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Is there equipment that can help restaurants remove fumes and odors? What problems can it help restaurant owners solve? Do I need this ventilation equipment?

When you are planning to purchase ventilation equipment for your commercial kitchen, the long shopping list can feel overwhelming. It means that you need to spend a lot of money on range hoods, electrostatic cleaners, centrifugal blower fan and UV deodorizers....

When you are in a commercial kitchen full of smoke, do you urgently need a centrifugal exhaust fan to blow away the smoke? Most chefs chose a resounding yes, but some restaurateurs fled outside for fresh air. Centrifugal exhaust fans have gained supreme status...

When your commercial kitchen is filled with thick black oil fumes and makes you cough? When there is a lot of dust and sand floating in your factory when the dining area of the canteen is filled with the smell of greasy and mixed food.